{"title":"Cookbooks!","description":null,"products":[{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNEW YORK TIMES BESTSELLER • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.\u003cbr\u003e\u003cbr\u003e“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—People\u003cbr\u003e \u003cbr\u003eONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table\u003cbr\u003e \u003cbr\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47286849437988,"sku":"9781984826398","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/81OTFNtnQbL._SL1500_copy.jpg?v=1696357888"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003cbr\u003e\u003cbr\u003eFrom the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003cbr\u003e\u003cbr\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003cbr\u003e\u003cbr\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":47286866182436,"sku":"9781838666279","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/71RyxNo0fUL._SL1500_copy.jpg?v=1696358175"},{"product_id":"the-new-york-times-cooking-no-recipe-recipes","title":"The New York Times Cooking No-Recipe Recipes","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eVanity Fair,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTime Out, Salon,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003ePublishers Weekly\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou don’t need a recipe. Really, you don’t.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47650656420132,"sku":"9781984858474","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/81KEBS-_yL._SL1500_copy.jpg?v=1701186153"},{"product_id":"soups-salads-sandwiches","title":"Soups, Salads, Sandwiches","description":"\u003cp\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. \u003cbr\u003e\u003cbr\u003eMatty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like:   \u003cbr\u003e• Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo   \u003cbr\u003e• Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil   \u003cbr\u003e• Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003cbr\u003e\u003cbr\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50302509383972,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/GUEST_a6f1961d-1742-42b2-ba2f-9d60c7ac5563copy.png?v=1737559815"},{"product_id":"the-spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cp\u003e\u003cstrong\u003eWritten by Jeff Koehler.\u003cbr\u003e\u003cbr\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/p\u003e\n\u003cp\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/p\u003e\n\u003cp\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esofregit\u003c\/em\u003e. Illustrated with gorgeous photography of the food and local landscapes,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecaptures the essence of one of the world’s most enchanting destinations.\u003c\/p\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":50509740507428,"sku":"9781838669492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/9781838669492.webp?v=1743011872"},{"product_id":"spain-the-cookbook","title":"Spain: The Cookbook","description":"\u003cp\u003e\u003cstrong\u003eWritten by Simone and Inés Ortega, with a foreword by Ferran Adrià.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e1080 recetas de cocina\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eit contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao.\u003c\/p\u003e\n\u003cp\u003eIn addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.\u003c\/p\u003e","brand":"PHAIDON","offers":[{"title":"Default Title","offer_id":50510124122404,"sku":"9781838668150","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/9781838668150.webp?v=1743025037"},{"product_id":"pasta-grannies","title":"Pasta Grannies","description":"\u003cp\u003e\u003cstrong\u003eWINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003e“When you have good ingredients, you don’t have to worry about cooking. 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With her signature wit and warm, opinionated voice, she shows how to create food that’s casual yet sophisticated, comforting yet surprising.\u003c\/p\u003e\n\u003cp data-start=\"546\" data-end=\"583\"\u003eExpect classics with a twist, like:\u003c\/p\u003e\n\u003cul data-start=\"584\" data-end=\"736\"\u003e\n\u003cli data-start=\"584\" data-end=\"612\"\u003e\n\u003cp data-start=\"586\" data-end=\"612\"\u003e\u003cstrong data-start=\"586\" data-end=\"610\"\u003eHerbed Artichoke Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"613\" data-end=\"662\"\u003e\n\u003cp data-start=\"615\" data-end=\"662\"\u003e\u003cstrong data-start=\"615\" data-end=\"660\"\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"663\" data-end=\"697\"\u003e\n\u003cp data-start=\"665\" data-end=\"697\"\u003e\u003cstrong data-start=\"665\" data-end=\"695\"\u003eSpanish Tortilla \u0026amp; Friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"698\" data-end=\"736\"\u003e\n\u003cp data-start=\"700\" data-end=\"736\"\u003e\u003cstrong data-start=\"700\" data-end=\"734\"\u003eLabne with Caramelized Harissa\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"738\" data-end=\"876\"\u003eA love letter to resourceful home cooking, this book will have you asking: \u003cem data-start=\"813\" data-end=\"874\"\u003eHow did something so wonderful come from basically nothing?\u003c\/em\u003e\u003cstrong data-start=\"878\" data-end=\"889\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51218014241060,"sku":"9781984826411","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/ca80de5a95025d110d535b3f191ddba3e0b02e439bf61ecf7c31bd100734c82d.jpg?v=1761325389"},{"product_id":"the-vegan-kitchen","title":"The Vegan Kitchen","description":"The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook\n\nThe Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury’s classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.\n\nHere, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains \u0026amp; Beans, Pasta \u0026amp; Noodles, Cakes \u0026amp; Pies, and Desserts reveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.\n\nSpanning dishes, such as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and Italy’s Butternut Squash and","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51945076588836,"sku":"9781837291571","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/c00971d2e9f16d00a1a261000b17743a805a6fc659634d1287d7d2748d2c740d.jpg?v=1768946086"},{"product_id":"good-time-cooking-rosie-mackean","title":"Good Time Cooking: Rosie Mackean","description":"\u003cp data-start=\"0\" data-end=\"86\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGood Time Cooking\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003eby \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRosie MacKean\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"86\"\u003eShow-stopping menus for easy entertaining.\u003c\/p\u003e\n\u003cp data-start=\"172\" data-end=\"492\"\u003eFrom date nights to game nights, summer BBQs to chic cocktail parties, this cookbook is your go-to guide for hosting with confidence. Drawing on her experience in fast-paced London kitchens, Rosie MacKean shares how to create impressive multi-course meals without the stress—so you can actually enjoy your own gathering.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"818\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFeaturing 20 thoughtfully curated menus filled with crowd-pleasing recipes, each section includes practical timelines, prep-ahead tips, and guidance on creating a smooth flow in the kitchen. With an emphasis on simplicity and impact, this book makes entertaining feel effortless, helping you serve memorable meals with ease.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":51991342842148,"sku":"9780008641399","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/61JpTbbjEYL._SL1500.jpg?v=1771874001"},{"product_id":"more-than-sweet","title":"More Than Sweet","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3ca75e92-20de-4e5c-b313-7e7bf377b1ae-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fcfecf51-f787-4567-83fc-e384589648df\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"343\"\u003ePush the boundaries of dessert with \u003cem data-start=\"36\" data-end=\"53\"\u003eMore Than Sweet\u003c\/em\u003e, a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarie Frank\u003c\/span\u003e\u003c\/span\u003e. Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast.\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"722\"\u003eFrom cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts. Standout creations like Passionfruit Tart with Elderflower Crème Fraîche, Caramelized White Chocolate Mousse with Brandied Plums, and Spiced Carrot Cake with Hot Honey Frosting showcase a dynamic range of flavors that feel both inventive and approachable.\u003c\/p\u003e\n\u003cp data-start=\"724\" data-end=\"1043\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith thoughtful guidance and a focus on personal taste, \u003cem data-start=\"780\" data-end=\"819\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMore Than Sweet\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e demystifies what makes a dessert truly exceptional. Whether you’re baking to impress or simply indulging your curiosity, this collection invites you to create desserts that are as unique and memorable as they are delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975278884,"sku":"9781964786124","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/e8b313aaaa2c58fe984717b6656a7d2c04ce0353eeb6f05802e1925128d3cd34.jpg?v=1772651387"},{"product_id":"sang","title":"Sang","description":"\u003cp data-start=\"0\" data-end=\"412\"\u003eStep into the heart of a beloved family kitchen with \u003cem data-start=\"53\" data-end=\"59\"\u003eSáng\u003c\/em\u003e, a vibrant collection of 100 recipes celebrating the bold, comforting flavors of Korean cuisine. Inspired by the restaurant of the same name, this cookbook brings together crispy Korean fried chicken, bubbling kimchi-jjigae, handcrafted banchan, and indulgent, chewy desserts—capturing the essence of homestyle cooking at its most generous and soulful.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"809\"\u003eWritten by designer-turned-restaurateur Kenny Son, the book weaves together food and family story. Recipes reflect a rich blend of influences, from his father’s clean, city-style dishes rooted in Seoul to his mother’s hearty, seafood-driven flavors from Korea’s coastal regions. Contributions from pastry chef Youmee Jeon round out the collection with thoughtfully crafted desserts and ferments.\u003c\/p\u003e\n\u003cp data-start=\"811\" data-end=\"1016\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith its balance of tradition and approachability, \u003cem data-start=\"862\" data-end=\"868\"\u003eSáng\u003c\/em\u003e offers a complete look at the Korean table—inviting home cooks to explore regional depth while creating deeply satisfying meals to share every day.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975377188,"sku":"9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/09cafea8b8d93c38246a233a35c44256d90e9a59c3c0a6741cd8c3ed9745a27d.jpg?v=1772651390"},{"product_id":"midnight-sun","title":"Midnight Sun","description":"\u003cp data-start=\"0\" data-end=\"315\"\u003eCelebrate the magic of long Nordic days with \u003cem data-start=\"45\" data-end=\"59\"\u003eMidnight Sun\u003c\/em\u003e, a beautifully curated Scandinavian cookbook from the bestselling author of \u003cem data-start=\"136\" data-end=\"153\"\u003eCopenhagen Food\u003c\/em\u003e. Inspired by the season of endless light, this collection invites you to slow down and savor simple, fresh recipes that highlight the best of summer’s abundance.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"681\"\u003eFrom relaxed mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to effortless lunches like Smørrebrød and Fennel-Cured Salmon, each dish captures the essence of Scandinavian living. Sweet treats such as Apricot Almond Cake and Kringle with Rosehip Jam round out the day, perfect for sharing during afternoon fika or laid-back gatherings.\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1011\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith recipes for every moment - from archipelago picnics to preserving late summer harvests - this book offers both inspiration and practicality. Paired with stunning photography from across the Nordic region and thoughtful storytelling, \u003cem data-start=\"921\" data-end=\"935\"\u003eMidnight Sun\u003c\/em\u003e is a timeless addition to any kitchen and a celebration of seasonal living.\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":52075975606564,"sku":"9781837834976","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/c26471849ab6d79392cadea8f9ead9f2ac97ae6d4e9c0b8e54903d432886e71b.jpg?v=1772651396"},{"product_id":"good-things","title":"Good Things","description":"\u003cp data-start=\"72\" data-end=\"564\"\u003eWith her signature generosity of spirit, Samin Nosrat shares over 125 of her favorite recipes—simple, delicious dishes she loves to cook for herself and friends. Praised by Alice Waters as “America’s next great cooking teacher,” Samin infuses each recipe with care, warmth, and connection. As she says, recipes are more than instructions—they are threads of connection, passed down from ancestors, neighbors, friends, and even strangers, bringing people together through the joy of cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52077208830244,"sku":"9781984857781","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/e3f6a78fb661f6228a216dc62bdd92d1f77cda251ea76ea509a28d88250cb688.jpg?v=1772665205"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"\u003cp data-start=\"72\" data-end=\"727\"\u003e\u003cem data-start=\"72\" data-end=\"90\"\u003eVery Good Salads\u003c\/em\u003e features over fifty Middle Eastern and Mediterranean-inspired recipes celebrating seasonal produce. From the team behind Melbourne’s cult-favorite Very Good Falafel, Shuki Rosenboim and Louisa Allan share vibrant salads, dips, falafel, pita, pickles, and more. Recipes make the most of whole vegetables, with inventive pairings like watermelon with za’atar and fried pita or roasted leek with pomegranate and walnuts, alongside hearty dishes like sweet potato gratin and saffron-stuffed tomatoes. Complete with a flawless pita recipe, this cookbook is a beautiful gift for anyone who loves fresh, flavorful, vegetable-forward cooking.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52077208961316,"sku":"9781923239708","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/03af8851f1b09d779a91a7d8d9caa341d7383e1f544dafb96933a79bb544b684.jpg?v=1772665208"},{"product_id":"dining-in","title":"Dining In","description":"\u003cp data-start=\"36\" data-end=\"197\"\u003eFrom former \u003cem data-start=\"48\" data-end=\"61\"\u003eBon Appétit\u003c\/em\u003e editor \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAlison Roman\u003c\/span\u003e\u003c\/span\u003e comes a debut cookbook filled with unfussy, flavor-forward recipes designed for real life.\u003c\/p\u003e\n\u003cp data-start=\"199\" data-end=\"442\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith 125 dishes that balance simplicity and bold ingredients, \u003cem data-start=\"261\" data-end=\"272\"\u003eDining In\u003c\/em\u003e offers modern, vegetable-forward cooking with clever techniques and standout flavors. Approachable yet inspiring, it’s perfect for both beginner and seasoned home cooks.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52785682743588,"sku":"9780451496997","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/0a3f69005da84196d71fe95fa19942f4065705a9bde4b317d5ad5e214284c0ce.jpg?v=1775597210"},{"product_id":"a-little-bit-extra-cookbook","title":"A Little Bit Extra Cookbook","description":"\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1758565627894_5197\"\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1758565627894_5197\" id=\"block-yui_3_17_2_1_1758565627894_5197\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"\"\u003eChef Reilly Meehan is known on social media for giving you a behind-the-scenes look at his work as a private chef, sharing dishes that rely on flavor-boosting tricks and special touches. Now, he’s helping you make every meal A Little Bit Extra by letting you in on the secrets he relies on to impress his clients, meal after meal. These dishes lean on popular flavors and ingredients, but always feature a twist that enhances their color, flavor, or texture, taking them from really good to exceptionally awesome.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fe-block fe-block-yui_3_17_2_1_1758565627894_3707\"\u003e\n\u003cdiv class=\"sqs-block website-component-block sqs-block-website-component sqs-block-html html-block\" data-block-css='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.styles.css\"]' data-block-scripts='[\"https:\/\/definitions.sqspcdn.com\/website-component-definition\/static-assets\/website.components.html\/82186a80-80ad-4d1e-922d-f919deb9b6e8_768\/website.components.html.visitor.js\"]' data-block-type=\"1337\" data-definition-name=\"website.components.html\" data-sqsp-block=\"text\" data-website-component-id=\"yui_3_17_2_1_1758565627894_3707\" id=\"block-yui_3_17_2_1_1758565627894_3707\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-text-block-container\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cdiv class=\"sqsrte-scaled-text-container loaded\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":53335508549924,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/Snip20260418_56.png?v=1776525900"},{"product_id":"the-bakers-percentage","title":"The Baker's Percentage","description":"\u003cp data-start=\"0\" data-end=\"295\"\u003e“The Baker’s Percentage” is a formula developed by professional bakers that allows for complete flexibility in making bread, from a classic sourdough to a 100 percent whole wheat loaf. It enables bakers to scale recipes up or down with ease and adjust fermentation timing to suit their schedule.\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"493\"\u003eUnlike traditional baking, sourdough relies less on strict measurements and more on an intuitive, responsive process. This method transforms bread making into something adaptable and approachable.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"682\"\u003e\u003cem data-start=\"495\" data-end=\"519\"\u003eThe Baker’s Percentage\u003c\/em\u003e is not a typical cookbook - there are no fixed recipes. Instead, it teaches bakers to work with autonomy and confidence, tailoring the process to their own needs.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"929\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe book serves as a comprehensive guide to bread making, covering Flour, Starters and Leaven, Mixing and Kneading, Bulk Fermentation, Shaping, Proofing, Baking, and more, offering a flexible framework for understanding and practicing the craft.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":53723937505572,"sku":"9781923239791","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/4bca1e3ea16f616e59c37c1ec9534c1067f0ebf4d7593e5541c0678010712b79.jpg?v=1778020843"},{"product_id":"la-copine","title":"La Copine","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d0e3994e-f685-4bed-98d8-880546433db7\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"382\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFrom the acclaimed desert destination La Copine comes a vibrant debut cookbook celebrating California soul cooking, queer community, and life near \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJoshua Tree National Park\u003c\/span\u003e\u003c\/span\u003e. Filled with bold, veggie-forward recipes, heartfelt stories, and the spirit of desert hospitality, La Copine captures the magic of gathering around food made with care, creativity, and connection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":54047500108068,"sku":"9781419778223","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/0276313efe2594c71738fbd62deb3483540384cf032b884f9f7c7d7a47c54661.jpg?v=1779468526"},{"product_id":"the-kitchen-garden","title":"The Kitchen Garden","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9f872b58-1a32-45b6-9ff2-2070e9652e88\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"494\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"22\" data-is-only-node=\"\"\u003eThe Kitchen Garden\u003c\/strong\u003e is a beautifully illustrated exploration of over 50 of the world’s most inspiring kitchen gardens, from historic estates and walled potagers to modern rooftop farms and community spaces. 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Featuring vivid photography and engaging stories, it highlights iconic sites and innovative designers while offering practical inspiration for growing in spaces of all sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-testid=\"bazaar-slot-observer\" class=\"pointer-events-none -mb-px h-px w-full opacity-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":54231225860388,"sku":"9781837290949","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/1e11875976423a630735c9446fe4fdc7baabb82e0154c09d45bc5ad18e74eee6.jpg?v=1780513238"},{"product_id":"bao","title":"Bao","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:093bf74f-684a-4b45-ac34-025e2ee913a9-4\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:093bf74f-684a-4b45-ac34-025e2ee913a9-4\" data-turn-id-container=\"request-WEB:093bf74f-684a-4b45-ac34-025e2ee913a9-4\" data-testid=\"conversation-turn-10\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5d10ce43-433a-487c-a176-92340209709b\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"450\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\" data-is-only-node=\"\"\u003eBAO: The Cookbook\u003c\/strong\u003e brings the cult London restaurant’s Taiwanese-inspired dishes to your kitchen with 100 signature recipes. 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Blending recipes, stories, and vibrant photography, it also explores the cultural inspirations behind each dish, from Taipei night markets to noodle shops and cafés.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":54231234085156,"sku":"9781838666200","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/71f8a77701a65dcb03c6063b155e5e0917d5e0f61cee58ed58d40c42b1318418.webp?v=1780513243"},{"product_id":"cake-from-lucie","title":"Cake From Lucie","description":"\u003cp data-start=\"0\" data-end=\"412\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"0\" data-end=\"17\"\u003eCake From Lucie\u003c\/em\u003e shares the story and signature recipes of Lucie Franc de Ferriere, the owner and head baker of From Lucie, a whimsical East Village bakery known for flower-adorned pastries. Raised in Southern France on her family’s 165-year-old chateau bed-and-breakfast, Lucie found her way back to baking after moving to New York City, eventually turning her nostalgic pop-up creations into a beloved bakery.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"842\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe book blends personal stories with approachable recipes that highlight her signature style—less-sweet baked goods that let subtle, creative flavor combinations shine. From everyday bakes to showstoppers, it includes recipes like Zucchini Honey Mascarpone Cake, Chamomile Cake with Strawberry Sumac Jam, Blueberry Fennel Loaf, Blood Orange Olive Oil Princess Cake, Salted Dark Chocolate Chip Cookies, and a Tiramisu Charlotte.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55543789289764,"sku":"9780593799758","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/f1860fcbf60f11170a53e5ab07a0a9c87107fa177f04ea6d19a414434a48efd9.jpg?v=1782836992"},{"product_id":"the-moosewood-cookbook","title":"The Moosewood Cookbook","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5f1a152e-0d15-4f96-8f8b-dd00437080c7\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"366\" data-is-last-node=\"\" data-is-only-node=\"\" class=\"PDq2pG_selectionAnchorContainer\"\u003eA special 40th anniversary edition of the iconic \u003cem data-start=\"49\" data-end=\"69\"\u003eMoosewood Cookbook\u003c\/em\u003e, featuring beloved vegetarian recipes that helped shape the modern food movement. Focused on seasonal, vegetable-forward cooking, it includes a new introduction and updated guidance for vegan cooks, all presented with the original whimsical hand-drawn lettering and design that made it a classic.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-testid=\"bazaar-action-bar-observer\" class=\"pointer-events-none -mb-px h-px w-full opacity-0\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":55543789617444,"sku":"9781607747390","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1287\/4341\/files\/ba9f4ff761393fbd97241cf4a83c03f857154c7b2dfa6c80639c731b415da0dd.jpg?v=1782836999"}],"url":"https:\/\/www.localnomadshop.com\/collections\/cookbooks.oembed?page=2","provider":"Local Nomad","version":"1.0","type":"link"}