Something from Nothing By Alison Roman

Bestselling author Alison Roman returns with over 100 deceptively simple, impossibly delicious recipes that prove the power of a well-stocked pantry.

In Something from Nothing, Roman celebrates the beauty of cooking intuitively—turning everyday ingredients from your shelves, jars, and cans into meals that feel both effortless and elevated. With her signature wit and warm, opinionated voice, she shows how to create food that’s casual yet sophisticated, comforting yet surprising.

Expect classics with a twist, like:

• Herbed Artichoke Dip

• Kimchi-Tomato Soup with Rice & a Soft Egg

• Spanish Tortilla & Friends

• Labne with Caramelized Harissa

A love letter to resourceful home cooking, this book will have you asking: How did something so wonderful come from basically nothing?