Gluten Free Penne Pasta


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Artisan-made in Oakland, California by Baia Pasta.

A gluten-free pasta made by the guys who celebrate American wheat? Indeed. Baia harnessed the nutrition of high-protein lupin beans and two rice varieties, all grown and milled responsibly in California by Elegant Beans and Koda Farms. These penne are made in full Baia Pasta spirit: brass-extruded, dried at low temperatures, fully Gluten-Free certified and absolutely delicious. Buon appetito!

16 oz, 8 servings

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