Kumquat Shrub

Made in small batches with big love, in sunny Santa Barbara, California.

This kumquat sideyard shrub packs a serious flavor punch. The sweet, aromatic peels of kumquats -- combined with the tart, flavorful fruit itself -- perfectly translate in this shrub. We love to use this flavor in salad dressings and marinades for meats and fish. It also makes a great addition to a homemade cocktail with tequila or mezcal, for anyone looking for an extra kick of citrus.

The fruit in this shrub is sourced from a small-scale, organic farm in southern california. The name and description of our highly curated farm partner can be found on the side of each and every bottle label.

Sideyard Shrubs' fruit-infused vinegar shrubs are great tasting and good for your gut! They cold process everything they make and use a base of naturally fermented, organic apple cider vinegar (acv) that's alive, raw and with the mother. There's no sugar added and no alcohol in these shrubs.

Our fruit-infused vinegar shrubs are the perfect addition to salad dressings, marinades, mocktails, cocktails and more!

Ingredients || Organic Apple Cider Vinegar, Organic Kumquats

About Shrubs || Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs are full of flavor, aromatic and versatile - they're also packed with probiotics. With just the right tang, our fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, our Shrubs are unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars.