Double fermented with California chardonnay grapes and Navel and Valencia oranges, crafted on a small family farm in California.
Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges
Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
Brightland vinegar includes the mother, a naturally occurring enzyme packed with gut-healthy bacteria.
PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.