Single Origin - Tanzania 70% Chocolate Bar
$12.00Female Founded Ethically Produced Clean Ingredients Made in the US Arizona Local
Made in Tempe, Arizona.
Flavor Notes: Cherry, Fruity, Coffee
Kokoa Kamili works with nearly 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cacao. Kokoa Kamili pays a premium--well above the market rate--to farmers for their ‘wet’ cacao. Kokoa Kamili also distributes cacao seedlings to farmers in the community. In the past three years, they have aided in the planting of over 140,000 trees. Kokoa Kamili is situated in the Udzungwa Mountains National Park, an area known for its abundance of bird and mammal wildlife. Current estimates say that 2,000 elephants reside in and around the Udzungwa area. We sourced this from a thoughtful importer who does direct trade with Kokoa Kamili. Kokoa Kamili is understandably a favorite among many craft chocolate makers. It is consistently fruity, bold, and expertly fermented.
Single origin chocolate made in microbatches and handcrafted. Contains no refined sugar, is organic, and thoughtfully sourced. We pay more for our cacao beans and have a traceable supply chain.
Origin: Mbingu Village, Morogoro Region, Tanzania
Fermentary: Kokoa Kamili
Varieties: Trinitario, Nacional hybrid seedlings
Fermentation Style: Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment.
Drying Style: 100% sun dried on raised drying tables.
Elevation: 600 to 2000 feet
Harvest Season: August to November
Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter
Produced in a facility that also processes nuts.