Single Origin - Tanzania 70% Chocolate Bar

Made in Tempe, Arizona.

Flavor Notes: Cherry, Fruity, Coffee

Kokoa Kamili works with nearly 3000 smallholder farmers, most of whom farm between 0.5-2 acres of cacao. Kokoa Kamili pays a premium--well above the market rate--to farmers for their ‘wet’ cacao. Kokoa Kamili also distributes cacao seedlings to farmers in the community. In the past three years, they have aided in the planting of over 140,000 trees. Kokoa Kamili is situated in the Udzungwa Mountains National Park, an area known for its abundance of bird and mammal wildlife. Current estimates say that 2,000 elephants reside in and around the Udzungwa area. We sourced this from a thoughtful importer who does direct trade with Kokoa Kamili. Kokoa Kamili is understandably a favorite among many craft chocolate makers. It is consistently fruity, bold, and expertly fermented.

Single origin chocolate made in microbatches and handcrafted. Contains no refined sugar, is organic, and thoughtfully sourced. We pay more for our cacao beans and have a traceable supply chain.

Origin: Mbingu Village, Morogoro Region, Tanzania

Fermentary: Kokoa Kamili

Certifications: Organic

Varieties: Trinitario, Nacional hybrid seedlings

Fermentation Style: Style: 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment.

Drying Style: 100% sun dried on raised drying tables.

Elevation: 600 to 2000 feet

Harvest Season: August to November

Ingredients: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter

Produced in a facility that also processes nuts.