Celebrate the magic of long Nordic days with Midnight Sun, a beautifully curated Scandinavian cookbook from the bestselling author of Copenhagen Food. Inspired by the season of endless light, this collection invites you to slow down and savor simple, fresh recipes that highlight the best of summer’s abundance.

From relaxed mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to effortless lunches like Smørrebrød and Fennel-Cured Salmon, each dish captures the essence of Scandinavian living. Sweet treats such as Apricot Almond Cake and Kringle with Rosehip Jam round out the day, perfect for sharing during afternoon fika or laid-back gatherings.

With recipes for every moment - from archipelago picnics to preserving late summer harvests - this book offers both inspiration and practicality. Paired with stunning photography from across the Nordic region and thoughtful storytelling, Midnight Sun is a timeless addition to any kitchen and a celebration of seasonal living.