Push the boundaries of dessert with More Than Sweet, a bold and inspiring collection of 75 recipes from Copenhagen-based pastry chef Marie Frank. Designed to elevate everyday baking, this book explores the art of balancing sweet with savory, encouraging home bakers to experiment with flavor, texture, and contrast.

From cookies and cakes to tarts, custards, and frozen treats, each recipe brings a fresh perspective to classic desserts. Standout creations like Passionfruit Tart with Elderflower Crème Fraîche, Caramelized White Chocolate Mousse with Brandied Plums, and Spiced Carrot Cake with Hot Honey Frosting showcase a dynamic range of flavors that feel both inventive and approachable.

With thoughtful guidance and a focus on personal taste, More Than Sweet demystifies what makes a dessert truly exceptional. Whether you’re baking to impress or simply indulging your curiosity, this collection invites you to create desserts that are as unique and memorable as they are delicious.