A stunning and comprehensive guide to Korean home cooking.

Written by acclaimed Atomix chef JP Park and culinary researcher Jungyoon Choi, this essential cookbook features over 350 authentic recipes that capture the depth and diversity of Korean cuisine—from Seoul to Jeju Island.

Organized by traditional Korean meals, it includes recipes for fermented foods, rice, vegetables, noodles, grilled meats, soups, stews, dumplings, porridges, rice cakes, and desserts. Alongside the dishes, the authors share deep insight into the ingredients, culture, and traditions that define Korean food.

A must-have for home cooks and food enthusiasts alike, The Korean Cookbook is a sophisticated, flavorful introduction to one of the world’s most vibrant cuisines.