Crafted in Ojai, California.

Flamingo Estate’s Heritage Extra Virgin Olive Oil is a luminous green oil made from rare Italian cultivars—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. Hand-harvested and cold-pressed to ensure peak freshness, this oil offers vibrant, peppery notes balanced by softer fruit, and boasts a high smoke point of 420°F, making it ideal for dipping, finishing, roasting, or baking.

Ingredients: Extra Virgin Olive Oil (Cold-Pressed)

Taste: Dynamic, vibrant, and peppery notes balanced by softer fruit.

Sourcing: Grown and made by Philip Aquith, a fourth-generation olive farmer in Ojai, California. The olives are picked by hand and pressed immediately to ensure critical freshness and rich polyphenol content. This farm operates with organic, sustainable, and biodynamic principles, honoring the link between people, the land, and the community.

Size: 16 oz / 473 mL