Noods celebrates the very best of the noodle world- from ramen to pho, lo mein to pad see ew. Featuring fifty slurpable recipes, stunning photography, and dishes that are as simple as they are flavorful, this book is the next best thing to a trip across Asia.

Organized into four chapters- Stir-Fried, Soups, Cold, and Instant- Noods showcases everything from beloved classics to contemporary twists you’ll want to cook again and again. Recipes include:

• Pad Thai

• Dan Dan Noodles

• Japchae

• Vietnamese Hotpot

With step-by-step guides for homemade noodles and basics, plus plenty of vegetarian-friendly options, Noods is an irresistible invitation to keep slurping.