Monsoon Chocolate – Blue Corn Atole White Chocolate
Monsoon Chocolate, an award-winning chocolate maker based in Tucson, Arizona, draws inspiration from the traditional Mesoamerican beverage Atole for this unique white chocolate bar. Atole, typically made with toasted corn or masa, water or milk, piloncillo, and spices, ranges from a thin drink to a rich porridge. Here, heirloom blue corn from the Pueblo of Santa Ana is refined into a silky white chocolate that retains a subtle texture, highlighting the delicate, floral qualities of this treasured grain.

Tasting Notes
Custard - Sweet Corn - Floral

Awards
Bronze, 2019 International Chocolate Awards – Americas
Special Award, 2019 International Chocolate Awards – Americas

Partner Highlight
The heirloom blue corn is sourced from the Pueblo of Santa Ana, a Native American community in New Mexico’s Rio Grande Valley. The Tamayame people cultivate and stone-mill this prized crop under their brand Tamaya Blue, preserving centuries-old agricultural traditions.

Ingredients
Contains Dairy (Milk)
Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Tamaya Blue Corn, Purple Pea Flower
*Organic

Allergen Information
Produced in a facility that handles tree nuts, wheat, milk, eggs, and peanuts. May not be suitable for individuals with allergies to these foods.

Net Weight: 50g