Roasted by Canyon Coffee in Los Angeles, CA.

The Alentejo is a dark roast developed as an ode to classic European-style espresso—crafted with care and intention across generations.

Origin: Mexico
Region: San Agustín Loxicha – an indigenous Zapotec community in Oaxaca
Producer: UNECAFE S.C
Process: Washed
Certification: Organic
Tasting Notes: Caramel, milk chocolate, orange peel

Experience:
Tierra Blanca is a Zapotec town nestled in the southern coastal range between Puerto Escondido and Huatulco.
Coffee cultivation here plays a vital role beyond agriculture—it supports biodiversity, preserves rainwater, and nourishes the region’s flora and fauna.

The area's unique altitude and Pacific-influenced climate contribute to the distinctive flavor and aroma of its beans. Coffees from this region are known for their signature “Pluma” profile.

12 oz – Whole Beans