Transform your kitchen into a chic French brasserie with guidance from France’s acclaimed La Nouvelle Garde. This cookbook offers a full week of menus, divided into breakfast and dinner, so you can master modern yet authentic rustic French fare from the comfort of home.

Discover recipes like Sausage-Stuffed Brioche, Onion Soup, Haricot Verts with Sauce Gribiche, Steak au Poivre, Cassoulet, Parisian Flan, and Clafoutis that will transport you straight to a cozy French brasserie.

A dedicated basics section covers stocks, sauces, pickles, and pâtes to round out your meals, while a primer on setting the table the French way will elevate your cooking and entertaining.

Perfect for the Francophile in your life (or anyone eager to impress at their next dinner party) The Brasserie Cookbook is your ultimate guide to French cuisine at home.