An ode to the iconic syrup-soaked dessert, this syrup is crafted with the highest quality spices—fragrant cardamom pods, delicate rose petals, and real saffron threads. Rich, floral, and perfectly indulgent, it’s essentially gulab jamun in liquid form (without the frying).

Ideal for enhancing coffee, chai, or desserts.

Ingredients: Water, Pure Cane Sugar, Cardamom, Rose Petals, Saffron

For a handcrafted latte experience, pair 2–3 tablespoons of syrup with your favorite coffee and milk.

Size: 375 ml