Acclaimed author and baking expert Claire Saffitz is back with 100 all-new recipes designed for every kind of dessert lover. From impressive-yet-easy molten lava cakes to nostalgic rice pudding and rich chestnut brownies, Dessert Person offers something for every craving.

Organized into approachable chapters spanning icebox cakes, pies, cobblers, custards, cookies, and more, Claire’s recipes are crafted to be as streamlined and fuss-free as possible. (No stand mixer required!) With her signature warmth, practical troubleshooting tips, and focus on efficiency, she makes it easy to whip up treats like Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars with total confidence.