The Best of French Home Cooking by Ginette Mathiot

A timeless celebration of French cuisine from one of France’s most beloved culinary voices.

For over 90 years, celebrated food writer Ginette Mathiot—author of Je sais cuisiner—has taught generations of French families the art of home cooking. This elegant clothbound edition brings together more than 170 classic recipes, carefully selected from her iconic works.

Discover French favorites such as Onion Soup Gratin, Dauphinois Potatoes, Beef Bourguignon, and Ratatouille, alongside refined staples like Vol-au-vent and Eggs in Meurette Sauce.

Complete with two ribbon markers and beautifully presented, this collection captures the spirit of French home kitchens—accessible, authentic, and delicious.

“An excellent, encouraging introduction to French home cooking… with just a dash of Ratatouille’s beloved Chef Gusteau.” – Library Journal (Starred Review)