A rich drinking cacao made with single-origin, unfermented cacao, piloncillo, Mexican Ceylon cinnamon, vanilla bean, and ancestral spring salt. The ingredients are thoughtfully sourced from small family-owned agroforestry farms in Mexico.

Created by founder and chief chocolatera Ashley Ugarte, this recipe pays homage to her Mexican heritage and family roots across Veracruz, Mexico City, Tamaulipas, and South Texas. Each cup is inspired by the flavors, traditions, and memories of her family.

How to Enjoy

Melt 30g of drinking cacao into 8 oz of hot milk or water. Whisk, froth, blend, or use a molinillo to create a creamy, foamy texture. Sweeten to taste or enjoy as is.

Ingredients

Unfermented cacao, piloncillo (unrefined cane sugar), canela (Mexican Ceylon cinnamon), Planifolia vanilla bean, and sal de Manantial (ancestral spring salt).

Allergen Information

Made in a facility that processes tree nuts, peanuts, and sesame seeds.