There’s hot chocolate- and then there’s Mexican Hot Chocolate. Warm meets bold in this scintillating dark chocolate bar infused with sun-kissed spices, smooth vanilla, and just the right hint of cayenne for a cozy kick. This is hot chocolate on a Baja drift.

Why it stands out:

• Ethically sourced 60% dark chocolate shell with a creamy, melt-away center

• Spiced with fresh-ground cinnamon, Madagascar vanilla extract, and a dash of cayenne pepper

• Vegan, gluten-free, Non-GMO, and kosher dairy (produced in a plant that handles other allergens)

• Woman-owned & led — 10% of net profits support cocoa farmers

• Made in a carbon-neutral, wind-powered factory

• 2.5oz

Tasting notes & serve suggestion:
Think warm cinnamon, silky vanilla, and a whisper of spice. Enjoy this truffle bar as a stand-alone treat or pair it with a steaming mug of your favorite brew for a mellow, spiced chocolate moment.