BAO: The Cookbook brings the cult London restaurant’s Taiwanese-inspired dishes to your kitchen with 100 signature recipes. From pillowy steamed buns and rich beef noodles to crispy fried chicken and classic xiao chi snacks, this book shares the flavors behind BAO’s beloved menu. Blending recipes, stories, and vibrant photography, it also explores the cultural inspirations behind each dish, from Taipei night markets to noodle shops and cafés.