Discover the story, philosophy, and recipes of Franco Pepe, the visionary pizzaiolo behind the world-renowned Pizzeria Pepe in Grani.

Born into a family of bakers in Caiazzo, near Naples, Franco Pepe has redefined the art of pizza-making. Combining deep respect for tradition with innovation, he experiments with ancient flour blends, long fermentations, and locally sourced ingredients to create pizzas celebrated across the globe.

Franco Pepe: Pizza Chef offers an intimate look into his journey and creative process, revealing how he elevated pizza from humble street food to a culinary art form.

Featuring vivid photography and 30 exclusive recipes designed for home cooks, the book begins with the rustic Pizza a Libretto and expands into inventive creations like La Ritrovata and beyond—each reflecting Pepe’s passion for craftsmanship, community, and flavor.