More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu.

This comprehensive collection features over 400 recipes that celebrate the rich culinary traditions of Japan. Organized by course, it includes soups, noodles, rice dishes, pickles, one-pots, sweets, and vegetables—each simple, elegant, and deeply rooted in regional culture.

Alongside the recipes, Hachisu provides thoughtful notes and context, offering readers a deeper understanding of Japan’s diverse food heritage and timeless cooking techniques.