Mini Coffeeshop Classics Syrup Sampler

Transcendence Coffee was founded by two female engineers who met working as baristas in college. Derived from their love of specialty lattes and their frustration with artificial syrups dominating the flavored coffee industry, they decided to brew something better. They began crafting their own coffee brand that combined diverse, global syrup flavors with specialty techniques and all-natural ingredients.

Say hello to the Mini Coffeeshop Classics Syrup Sampler, where familiar favorites meet a Transcendence twist. Inside this trio, you'll find a 4 oz size of:

French Lavender Madeleine Syrup: Soft, floral lavender with hints of vanilla and lemon, like a madeleine cookie in liquid form. 

Miso Salted Caramel Syrup: Sweet, salty, and just the right amount of umami—your caramel just got an upgrade.

Madagascar Vanilla Bean Syrup: Smooth, rich, and packed with real vanilla bean specks because basic vanilla deserves better.
 
Ingredients:
French Lavender Madeleine: Water, Pure Cane Sugar, Lavender, Vanilla Bean, Lemon Juice 
Miso Salted Caramel: Pure Cane Sugar, Water, Miso Paste, Vanilla Bean, Contains less than 1% of Citric Acid 
Madagascar Vanilla Bean: Pure Cane Sugar, Water, Vanilla Bean