Recreate the eclectic dishes and intimate atmosphere of one of Paris’s most beloved restaurants.

Imagine stepping into a cozy, bustling café in the heart of Paris, where the scent of a just-baked pear tart mingles with the aroma of slow-cooked lamb. Welcome to Mokonuts—a restaurant like no other.

Chefs Moko Hirayama and Omar Koreitem blend their multicultural influences—Middle Eastern warmth, Japanese precision, French and Italian flavors, and American comfort—to create dishes that are both sophisticated and deeply comforting.

Mokonuts: A Cookbook brings the heart of their restaurant into your home, with 100 approachable recipes organized into five sections: Morning, Appetizers, Mains, Larder, and Sweet. Each recipe invites you to recreate the warmth, creativity, and hospitality that have made Mokonuts a Paris favorite.