Celebrate the bright, versatile flavor of lemon with 50 inventive recipes from Rogers and Ruscha. From creamy risotto al limone and vibrant salads to showstopping lemon tart, this collection puts citrus at the center of approachable sweet and savory dishes, spanning appetizers, mains, and desserts. Adding to the experience are original artworks by Ed Ruscha, whose distinctive imagery transforms the humble lemon into a playful and visually striking subject. A beautiful addition to any kitchen or coffee table, this cookbook is as much a celebration of food as it is of art.