Made in partnership with beloved tahini makers Seed & Mill. Chewy Medjool dates and rich, stone-milled tahini meet crunchy raw cacao nibs, nutrient-dense signature seed blend, and a whisper of banana. Slightly bitter, slightly sweet, deeply grounding — the kind of flavor that makes you slow down for breakfast. 

Gluten-free, dairy-free, vegan, and sweetened only with Medjool dates and a touch of maple syrup — never refined sugar. Built on olive oil and gluten-free rolled oats, small-batch in the Hudson Valley. 

Try it: stirred into warm oatmeal, on top of a dark chocolate smoothie bowl, or eaten by the spoonful.

8 oz bag