Celebrate the cozy flavors of fall with The Great Little Pumpkin Cookbook, a charming collection of sweet and savory recipes showcasing the versatility of pumpkin. First published in 1999 and beloved by pumpkin lovers ever since, this updated hardcover edition features new recipes and photography, from comforting pumpkin soups and casseroles to breads, muffins, desserts, and even a recipe for the perfect PSL. With creative dishes like Yucatan-style tacos and chicken tagine, plus tips for buying, prepping, and storing pumpkin, this festive cookbook is perfect for Thanksgiving, fall gatherings, and cooking with pumpkin all year long.