Step into the world of Montreal’s beloved Mon Lapin with this beautifully illustrated cookbook celebrating good food, natural wine, and the art of hospitality. Featuring more than 100 recipes, from Tagliatelle with Newfoundland Squid Ragù to Buckwheat Celebration Cake, the book captures the restaurant’s playful spirit and creative approach to cooking. Organized into seven chapters and paired with wine essays, it’s a warm, thoughtful love letter to eating, drinking, and gathering around the table.