Very Good Salads features over fifty Middle Eastern and Mediterranean-inspired recipes celebrating seasonal produce. From the team behind Melbourne’s cult-favorite Very Good Falafel, Shuki Rosenboim and Louisa Allan share vibrant salads, dips, falafel, pita, pickles, and more. Recipes make the most of whole vegetables, with inventive pairings like watermelon with za’atar and fried pita or roasted leek with pomegranate and walnuts, alongside hearty dishes like sweet potato gratin and saffron-stuffed tomatoes. Complete with a flawless pita recipe, this cookbook is a beautiful gift for anyone who loves fresh, flavorful, vegetable-forward cooking.