Whiskey del Bac Barrel-Aged Dark Chocolate Bar

Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona.

A 74% Dark Chocolate blend of transparently sourced, fine flavor cocoa beans. The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado.

What we taste – dark fruit, oak, whiskey
Awards – 2023 Good Food Award Winner

Craft Notes

Dorado is a single malt whiskey with the true character of the American Southwest. Using the Scottish model of whiskey-making, Dorado is made from 100% barley that is malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged and bottled on site. After the barrels are emptied and dried, we fill them with rough ground chocolate and age for 4 months. Once tempered, the resulting chocolate is decadently rich, with a nose of oak and smokey whiskey.

Ingredients

Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence

*Organic

Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods.