Monsoon Chocolate – Whiskey Barrel Aged 74% Dark Chocolate
Monsoon Chocolate, an award-winning chocolate maker based in Tucson, Arizona, crafts this exceptional bar using fine-flavor cocoa beans aged for four months in oak barrels once used to mature Hamilton Distillers’ celebrated Whiskey Del Bac Dorado. The result is a rich, layered chocolate with notes of dark fruit, oak, and smoky whiskey.

Tasting Notes
Dark Fruit - Oak - Whiskey

Awards
2023 Good Food Award Winner

Craft Notes

• Features a blend of transparently sourced cocoa beans selected for their distinct flavor profiles

• Aged in whiskey barrels previously used for Dorado, a single malt whiskey smoked over velvet mesquite and distilled in the American Southwest

• The aging process imparts subtle whiskey aromatics and oak complexity to the chocolate

Ingredients
Cocoa Beans, Unrefined Cane Sugar*, Cocoa Butter*, Whiskey Barrel Essence
*Organic

Allergen Information
Produced in a facility that handles tree nuts, wheat, milk, eggs, and peanuts. May not be suitable for individuals with allergies to these foods.