An IACP Award finalist, The Phoenicia Diner Cookbook features 85 comforting, approachable recipes inspired by the beloved Catskills institution. From classic Americana favorites like Buttermilk Pancakes and Chicken with Chive-Buttermilk Dumplings to modern twists such as Chile-Braised Lamb Tostadas and Cider-Braised Duck and Grits, this collection celebrates honest, soulful cooking. Paired with rich essays on the region’s history, it’s a love letter to comfort food done right.