Living in a London warehouse with six flatmates taught supper club host and former Violet Bakery cook Rosie Kellett that delicious food doesn’t need to be expensive. With each housemate contributing about $30 per week for groceries, they cooked communally—taking turns in the kitchen and gathering every night to share a meal together.

Through this experience, Rosie discovered the joy of feeding a crowd with minimal effort, cost, and waste, as well as the deep value of simply sitting down at a table with others. In her debut cookbook In for Dinner, she shares affordable, approachable recipes designed for sharing—whether with friends, family, or just yourself (hello, leftovers!).