Monsoon Chocolate – Sonoran Mesquite White Chocolate
Monsoon Chocolate, an award-winning chocolate maker based in Tucson, Arizona, crafts this distinctive white chocolate bar with mesquite pod flour sourced from San Xavier Cooperative Farm. For thousands of years, mesquite has been a vital food for Indigenous peoples of the Sonoran Desert. Its toasted pods impart nutty, caramel-like notes that elevate this non-traditional white chocolate into something truly unique.

Tasting Notes
Caramel - Toasted Nuts - Sweetgrass

Awards
Silver, 2019 International Chocolate Awards – Americas

Craft Notes

• Features mesquite pods wild-harvested by tribal members, sun-dried, and stone-milled

• Made with organic cocoa butter, unrefined cane sugar, and creamy milk powder

• Blended with organic butter and a touch of salt for balance

Ingredients
Contains Dairy (Milk & Butter)
Cocoa Butter*, Unrefined Cane Sugar*, Milk Powder*, Mesquite Pod, Butter*, Salt*
*Organic

Allergen Information
Produced in a facility that handles tree nuts, wheat, milk, eggs, and peanuts. May not be suitable for individuals with allergies to these foods.